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Cakes, muffins, cookies and everything in between. A sweet gluten-free fairytale that you can be a part of. At Schär, we make dough with the best of ingredients, following the tastiest recipes for the most impatient tummies. Whether it stays fluffy or crumbles, it’s all made with the best of Ana's talent. Tell us, how long can you resist a winking wafer?

Ana Cakes, muffins, cookies and everything in between. A sweet gluten-free fairytale that you can be a part of. At Schär, we make dough with the best of ingredients, following the tastiest recipes for the most impatient tummies. Whether it stays fluffy or crumbles, it’s all made with the best of Ana's talent. Tell us, how long can you resist a winking wafer?

Here’s a little Schär secret: kidding, our products have nothing to hide.
You don’t know Kathrin though, our head dietician. She ensures that our recipes meet all the international guidelines when it comes to nutrients. Balancing the amount of sugar, salt and fat while keeping the same delicious gluten-free taste can be an endeavor. Luckily enough, we use the best of ingredients with naturally rich aromas. They’re also high in fiber and protein, like millet or buckwheat. In other words, Kathrin doesn’t compromise on taste, she just makes sure that our consumers eat a balanced, gluten-free diet.

Kathrin Here’s a little Schär secret: kidding, our products have nothing to hide. You don’t know Kathrin though, our head dietician. She ensures that our recipes meet all the international guidelines when it comes to nutrients. Balancing the amount of sugar, salt and fat while keeping the same delicious gluten-free taste can be an endeavor. Luckily enough, we use the best of ingredients with naturally rich aromas. They’re also high in fiber and protein, like millet or buckwheat. In other words, Kathrin doesn’t compromise on taste, she just makes sure that our consumers eat a balanced, gluten-free diet.

Well suited for sweet and savory dishes alike, oats is rich in protein and good for skin.
It also does a great job at baking cookies, like our Biscotto all’Avena.

Oats Well suited for sweet and savory dishes alike, oats is rich in protein and good for skin. It also does a great job at baking cookies, like our Biscotto all’Avena.

Resistant to hot and dry environments, this a nutritionally rich grain and its increased dietary intake can prevent malnutrition.

Millet Resistant to hot and dry environments, this a nutritionally rich grain and its increased dietary intake can prevent malnutrition.

Rich in antioxidants and vitamins, they are great for baking desserts with Schär’s gluten-free flour.

Berries Rich in antioxidants and vitamins, they are great for baking desserts with Schär’s gluten-free flour.

A true gluten-free supergrain thanks to its high levels of magnesium, phosphorus, fiber, B vitamins, protein, calcium, vitamin C and iron. Pfew, saying that was tiring.

Amaranth A true gluten-free supergrain thanks to its high levels of magnesium, phosphorus, fiber, B vitamins, protein, calcium, vitamin C and iron. Pfew, saying that was tiring.

Highly nutritious and rich in flavor, these legumes can provide 90% of the daily recommended dose of folic acid.

Lentils Highly nutritious and rich in flavor, these legumes can provide 90% of the daily recommended dose of folic acid.

The ideal proportions of different food groups for a healthy diet.
Let’s refresh our memory.

Food pyramid The ideal proportions of different food groups for a healthy diet. Let’s refresh our memory.

Bursting with B vitamins, buckwheat is also a good source of amino acids, which is essential for bone growth. One more reason to enjoy our Pane Casereccio bread.

Buckwheat seeds Bursting with B vitamins, buckwheat is also a good source of amino acids, which is essential for bone growth. One more reason to enjoy our Pane Casereccio bread.

Artisanal sliced bread made with sourdough and buckwheat flour.
The perfect companion for any meal, sandwich, or snack.

Pane Casereccio Artisanal sliced bread made with sourdough and buckwheat flour. The perfect companion for any meal, sandwich, or snack.

You can’t resist this soft and juicy gluten-free bread, especially with some smashed avocado on top. The secret lies in the use of ancient grains, like millet and quinoa, and a bit of sourdough.

Maestro Classic You can’t resist this soft and juicy gluten-free bread, especially with some smashed avocado on top. The secret lies in the use of ancient grains, like millet and quinoa, and a bit of sourdough.

This is the snack you must hide from your friends, gluten- sensitive or not.
Made of 55% oats, these healthy cookies are baked to perfection.

Biscotto all’Avena This is the snack you must hide from your friends, gluten- sensitive or not. Made of 55% oats, these healthy cookies are baked to perfection.

No need for a moustache and a beret to enjoy these, your favorite spread will do just fine.
Made with natural sourdough for an authentic taste.

Mini Baguette No need for a moustache and a beret to enjoy these, your favorite spread will do just fine. Made with natural sourdough for an authentic taste.

Traditional gluten-free ciabatta, made with sourdough.
Perfect for whatever ingredients you choose, just make sure you do this 🤌🏻 after each bite.

Ciabatta Traditional gluten-free ciabatta, made with sourdough. Perfect for whatever ingredients you choose, just make sure you do this 🤌🏻 after each bite.

Soft and tasty, baked with sunflower and flax seeds. It contains a source of copper, which helps to keep the immune system working normally. Remember, sandwiches made with this bread are never safe outside. Pigeons are always watching for crumbs.

Wholesome Seeded Loaf Soft and tasty, baked with sunflower and flax seeds. It contains a source of copper, which helps to keep the immune system working normally. Remember, sandwiches made with this bread are never safe outside. Pigeons are always watching for crumbs.