Play to win a UK holiday for two, worth over £500!
Explore and experience the best of the UK with a partner, courtesy of Schar! Follow us through our quality journey from field to fork and enjoy the details, they might land you a holiday!
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Ana Cakes, muffins, cookies and everything in between. A sweet gluten-free fairytale that you can be a part of. At Schär, we make dough with the best of ingredients, following the tastiest recipes for the most impatient tummies. Whether it stays fluffy or crumbles, it’s all made with the best of Ana's talent. Tell us, how long can you resist a winking wafer?



Kathrin Here's a Schär secret: Our products have nothing to hide. Meet Kathrin, our head dietitian. She ensures our recipes meet international nutrient guidelines, balancing sugar, salt, and fat while maintaining delicious gluten-free taste. We use high-quality ingredients with rich flavours, high fibre, and protein like millet or buckwheat. Kathrin doesn't compromise on taste; she ensures our consumers enjoy a balanced, gluten-free diet.















Ola Our craft baker Ola has perfected many award-winning gluten-free recipes, using carefully selected, nutritious grains. Ola is one of our small team of expert bakers who create delicious breads without artificial preservatives. Made with the best of us, baked in the UK.



Millet Resistant to hot and dry environments, this a nutritionally rich grain and its increased dietary intake can prevent malnutrition.



Berries Rich in antioxidants and vitamins, they are great for baking desserts with Schär’s gluten-free flour.



Lentils Highly nutritious and rich in flavor, these legumes can provide 90% of the daily recommended dose of folic acid.



Food pyramid The ideal proportions of different food groups for a healthy diet. Let’s refresh our memory.



Buckwheat seeds Bursting with B vitamins, buckwheat is also a good source of amino acids, which is essential for bone growth. One more reason to enjoy our Fibre Crispbread.



Quinoa A gluten-free superfood that contains all the essential amino acids. Perfect for making bread soft and tasty, like our Wholesome White Loaf.



Wholesome Vitality You can’t resist this soft and delicious gluten-free bread, especially with some smashed avocado on top. The secret lies in the use of ancient grains, like millet and quinoa, and a bit of sourdough.



Ciabatta Traditional gluten-free ciabatta, made with sourdough. Perfect for a tasty dish, topped or filled with whichever gluten free ingredients you choose, just make sure you do this 🤌🏼 after each bite.



Wholesome Seeded Loaf Soft and tasty, baked with sunflower and flax seeds. It contains a source of copper, which helps to keep the immune system working normally. Remember, sandwiches made with this bread are never safe outside. Pigeons are always watching for crumbs.



Balance of Both Loaf Sink your teeth into a BIG sandwich that’s so scrumptiously soft, you won’t even need to toast it! Crafted here in the UK by our small bunch of bakers, our gold standard, award winning Balance of Both loaf is fortified with essential vitamins to support a healthy lifestyle.
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